A Taste of History 
with Joyce White
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  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM
  • More
    • HOME
    • ABOUT
    • CONTACT JOYCE
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • CONTACT JOYCE
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM
CONTACT JOYCE

Joyce offers a wide range of historically inspired faux food items for use in dining and kitchen displays at historic house museums, reenactments, and theaters, etc. Meticulous research and period correct culinary moulds (IF applicable) are used to create unique, historically accurate renderings of historic foods and drinks.


Items will be made to order after a consultation to determine best shapes, colors, and mediums for your project(s). Please allow at least 3-4 weeks lead time to receive items. Prices will depend on a variety of factors and will be determined after the consultation.


Note: 

Cast sizes are approximate.

Cast colors & design rendering may be customized.


For more information and to request a consultation, please send an inquiry to foodhistory@comcast.net. 

Faux Food Categories

Faux Cakes

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Faux Jellies & Creams

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Faux Raised Pies

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Faux Meats & Fish

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Faux Entrees and/or Made Dishes

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Faux Puddings

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Faux Breakfast Breads & Cereals

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Faux Tarts, Pies & Tartlets

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Faux Biscuits, Cookies (Small Cakes), & Confections

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Faux Beverages & Syllabubs

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Faux Pantry Items

Faux Vegetables, Preserves & Pickles

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Faux Vegetables, Preserves & Pickles

Faux Vegetables, Preserves & Pickles

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