Faux Cakes
Croquembouche
Georgian Ornamented Great Cake
Charlotte Russe
Inspired by Antonin Careme's early 19th century confections, this elaborate croquembouche can be garnished to suit any occasion.
$250
Charlotte Russe
Georgian Ornamented Great Cake
Charlotte Russe
$95 (as shown)
Georgian Ornamented Great Cake
Georgian Ornamented Great Cake
Georgian/Victorian White on White Cake
These cakes can be made in a range of sizes. The one pictured measures 12" in diameter by 6" high (plus ornaments on top) and is decorated with baroque-inspired motifs.
Georgian/Victorian White on White Cake
Victorian Iced Baba Cake Garnished with Flowers
Georgian/Victorian White on White Cake
These cakes can be made in a range of sizes.
Victorian Iced Baba Cake Garnished with Flowers
Victorian Iced Baba Cake Garnished with Flowers
Victorian Iced Baba Cake Garnished with Flowers
Baba is yeast-risen cake similar to brioche. An early reference to it is found in Louis Eustace Ude's c.1813 cookbook, The French Cook. Early baba cakes were not glazed; according toThe Royal Book of Pastry (1874) traditional baba was unglazed and was served with fortified wines. Over time, the recipe developed to include a fortified-wine flavored glaze.
Faux Baba Size: 7" d x 7.75" h
$140 (as shown)
Victorian Rum-Glazed Baba Cake
Victorian Iced Baba Cake Garnished with Flowers
Victorian Iced Baba Cake Garnished with Flowers
Baba is yeast-risen cake similar to brioche. An early reference to it is found in Louis Eustace Ude's c.1813 cookbook, The French Cook. Early baba cakes were not glazed; according toThe Royal Book of Pastry (1874) traditional baba was unglazed and was served with fortified wines. Over time, the recipe developed to include a fortified-wine flavored glaze.
Faux Baba Size: 7" d x 7.75" h
$100 (as shown)
Victorian Border Cake with Cream Filling & Flowers
Victorian Border Cake with Cream Filling & Flowers
Victorian Border Cake with Cream Filling & Flowers
Made in a Victorian copper border mould (open 0in center, like an early bundt or tube pan).
$110 (as shown)
Late Georgian & Victorian Tea Cakes
Victorian Border Cake with Cream Filling & Flowers
Victorian Border Cake with Cream Filling & Flowers
Also Available in Other
Shapes and Sizes
$48/6 tea cakes; $88 12 tea cakes
(as shown)
Victorian Melon Cake
Victorian Border Cake with Cream Filling & Flowers
Georgian and Victorian Turk's Head Cake
Available in Other Colors
$55 (as shown)
Georgian and Victorian Turk's Head Cake
Georgian and Victorian Turk's Head Cake
Georgian and Victorian Turk's Head Cake
c.1840s Earthenware
Turk's Head Cake Mould
$65 (as shown)
$50 (dusted with powdered sugar)
Victorian Iced Cake
Georgian and Victorian Turk's Head Cake
Iced Cake in Process
Available in Range of Colors
$75 (as shown, not including cake plate)
Iced Cake in Process
Georgian and Victorian Turk's Head Cake
Iced Cake in Process
Add life and movement to your historic house museum's kitchen by displaying a cake in the process of being prepared for service.
$75
Faux Puddings
Iced Victorian Pudding
Victorian Christmas Pudding Bombs
Sugar Dusted Victorian Pudding
This pudding was inspired by a recipe for Spotted Dick in Alexis Soyer's Soyer’s Shilling Cookery for the People (London and New York, 1856)
Cast in an early 20th c. Fortnum & Mason of Piccadilly Pudding Bowl
Measures: 5" diameter at the base; 3" diameter at the top; 3.5" high
$50
Sugar Dusted Victorian Pudding
Victorian Christmas Pudding Bombs
Sugar Dusted Victorian Pudding
This pudding was inspired by a recipe for Spotted Dick in Alexis Soyer's Soyer’s Shilling Cookery for the People (London and New York, 1856)
Cast in a c.1911 Grimwades Quick Cooker Pudding Bowl
Measures: 5" diameter at the base; 3" diameter at the top; 3.5" high
$45
Victorian Christmas Pudding Bombs
Victorian Christmas Pudding Bombs
Victorian Christmas Pudding Bombs
This pudding is designed after those boiled in a pudding cloths.
Custom Icing styles Available
8" diameter: $75
Large: 9.6" diameter: $100