A Taste of History 
with Joyce White
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  • FAUX FOOD SHOP
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    • PROGRAM TOPICS
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  • More
    • HOME
    • ABOUT
    • CONTACT JOYCE
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • CONTACT JOYCE
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM

Faux Pantry Items

Butter

Available in assorted prints using a crock/bowl of period-correct stamps, including the unique rectangular one pictured above dated 1820.

 

$12 per 4-ounces

Loaf Sugar

FAUX LOAF SUGAR

Cast in plaster of Paris


Available in three historically appropriate large sizes: 

9": $28

12": $50

18": $78


Late Georgian/Early Victorian Cleaning Products

Assorted cleaning products based on recipes found in Robert Roberts, The House Servants’ Directory (Boston, 1827)


Option 1: Soft Soap

Option 2: Spot Remover for Cloth

Option 3: Furniture Cleaning Solution

Option 4: Italian Polish for Giving Furniture a Brilliant Lustre 



Starting at $24 each

Dried Fruits

Dried Apple Rings, Set of 8 = $18.00

Dried Apricots, Set of 6 = $14.00

Dried Pears, Set of 8 = $24.00

Dried Pineapple Rings, Set of 4 = $20.00

Dried Prunes, Set of 8 = $14.00

Raisins, 4 dozen = $12 (not shown)


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