Faux Breakfast Breads

Half-Loaf: $230

Price Per Slice: $25

Butter Add-On: $5 per slice

These corn cakes represent traditional breads consumed by enslaved laborers, indentured servants, and/or by those living in regions where Indian corn was the primary cereal grain. 

$48 per set of 8 cakes

Hot Rolls Fresh Out of the Pan

(according to Mary Randolph's c.1824 recipe)

$100

The crumpets are based on a c.1824 recipe found in a Baltimore manuscript commonplace book.. 

$42/6 crumpets; $78/12 crumpets

$48 per set of 8 individual cakes

Upgrade: Stack of 4 cakes topped with butter and molasses (inspired by George Washington's favorite breakfast). $36

The muffins are based on a recipe found in Hannah Glasse's c.1747 cookbook, The Art of Cookery Made Plain and Easy (London) and other similar recipes from the Victorian period+.

$36/6 muffins; $68/12 muffins

$8 each

Hominy grits in a bowl/crock of your choosing. 

Starting at $25 plus cost of bowl/crock

Yellow or White

$90 per cup