Half-Loaf: $230
Price Per Slice: $25
Butter Add-On: $5 per slice
These corn cakes represent traditional breads consumed by enslaved laborers, indentured servants, and/or by those living in regions where Indian corn was the primary cereal grain.
$48 per set of 8 cakes
Hot Rolls Fresh Out of the Pan
(according to Mary Randolph's c.1824 recipe)
$100
The crumpets are based on a c.1824 recipe found in a Baltimore manuscript commonplace book..
$42/6 crumpets; $78/12 crumpets
$48 per set of 8 individual cakes
Upgrade: Stack of 4 cakes topped with butter and molasses (inspired by George Washington's favorite breakfast). $36
The muffins are based on a recipe found in Hannah Glasse's c.1747 cookbook, The Art of Cookery Made Plain and Easy (London) and other similar recipes from the Victorian period+.
$36/6 muffins; $68/12 muffins
$8 each
Hominy grits in a bowl/crock of your choosing.
Starting at $25 plus cost of bowl/crock
Yellow or White
$90 per cup
Hominy grits in a bowl/crock of your choosing.
Starting at $25 plus cost of bowl/crock
Yellow or White
$90 per cup
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