Faux Vegetables & Legumes
Asparagus
Brussels Sprouts
Brussels Sprouts
$36: Set of 12 Spears
$75: Set of 12 Spears with Hollandaise Sauce on Toast with Rosemary Garnish
Green Beans
Brussels Sprouts
Roasted Potatoes
Whole (Set of 12): $30
Cuts (Set of 12): $18
Roasted Potatoes
Roasted Potatoes
Roasted Potatoes
Set of 16 Pieces: $36
Carrots
Roasted Potatoes
Beans in Bowls
Set of 20 Carrots Sticks: $36
Beans in Bowls
Roasted Potatoes
Beans in Bowls
A variety of beans in sauces or pickle liquids can be made to your specifications.
Pricing starts at $25.
FAUX PICKLES
Faux Melon Mangoes
Faux Pickles in Crock
Faux Pickles in Crock
This dish represents a very popular British and British North American food of the 18th and 19th centuries. It’s mangoed melon, a recipe developed to recreate the flavor and texture of mango chutney. British members of the East India Company, and later the Raj, stationed in India wanted to be able to recreate mango chutney once they returned home. It’s made by pickling small cantaloupe melons (as a substitute for mangoes which were not available in England) stuffed with ginger, mustard seeds, garlic, cabbage, horseradish, nutmeg, cloves, etc. Other vegetables were also “mangoed.”
$65 (as pictured, plate not included)
Faux Pickles in Crock
Faux Pickles in Crock
Faux Pickles in Crock
Prices Vary Based on Crock Size and Pickle Choices
