A limited number of in-person presentations will be conducted in the local Annapolis area, or by special request.
All presentations include a 60-90-minute PowerPoint presentation. Please allow an additional 30 minutes prior to start time for set-up.
Booking organization must provide screen for PowerPoint viewing and a table to hold the tasting boxes.
Each participant will receive a box filled with assorted food and/or beverage samples.
All prepared food served in A Taste of History programs is cooked and prepared in accordance with the Maryland Cottage Food Law. The food is cooked in a home kitchen, not a commercial kitchen. In addition, the booking organization must disclose to its clients that foods are prepared where potential allergens, such wheat, gluten, soy, peanuts, tree nuts, dairy, and many other food products, are processed.
Joyce White is insured through the Food Liability Insurance Program (FLIP).
All food service items will be provided.
Booking organization must screen for food allergies.