A Taste of History 
with Joyce White
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  • CONTACT JOYCE
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM
  • More
    • HOME
    • ABOUT
    • CONTACT JOYCE
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • CONTACT JOYCE
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM

VIRTUAL PRESENTATIONS NOW AVAILABLE

Making the Past More Accessible Than Ever with Modern Technology!

  • Using videoconferencing, Joyce can provide presentations to groups across the globe on an assortment of food history topics. 
  • Great for historic sites, museums, libraries, community centers, senior centers, homeschool groups, places of worship, book clubs, etc.
  • See Program Offerings page for available topics.
  • With a virtual program, there is no need to worry about weather-related cancelations, facility availability, etc.

CONTACT JOYCE FOR DETAILS

In-Person PResentations

PRESENTATIONS

  • A limited number of in-person presentations will be conducted in the local Annapolis area, or by special request.


  • All presentations include a 60-90-minute PowerPoint presentation. Please allow an additional 30 minutes prior to start time for set-up.​
  • Booking organization must provide a screen or smart TV for PowerPoint viewing.

FEES

CONTACT JOYCE FOR PROGRAM FEES

Find out more

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