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FOOD HISTORY CONSULTING
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HOME
ABOUT
CONTACT JOYCE
FOOD HISTORY CONSULTING
FAUX FOOD SHOP
HISTORIC RECIPES
EDUCATIONAL PRESENTATIONS
PROGRAM TOPICS
BOOKING A PROGRAM
HOME
ABOUT
CONTACT JOYCE
FOOD HISTORY CONSULTING
FAUX FOOD SHOP
HISTORIC RECIPES
EDUCATIONAL PRESENTATIONS
PROGRAM TOPICS
BOOKING A PROGRAM
VIRTUAL PRESENTATIONS NOW AVAILABLE
Making the Past More Accessible Than Ever with Modern Technology!
Using videoconferencing, Joyce can provide presentations to groups across the globe on an assortment of food history topics.
Great for historic sites, museums, libraries, community centers, senior centers, homeschool groups, places of worship, book clubs, etc.
See
Program Offerings
page for available topics.
With a virtual program, there is no need to worry about weather-related cancelations, facility availability, etc.
CONTACT JOYCE FOR DETAILS
In-Person PResentations
PRESENTATIONS
A limited number of in-person presentations will be conducted in the local Annapolis area, or by special request.
All presentations include a 60-90-minute PowerPoint presentation. Please allow an additional 30 minutes prior to start time for set-up.
Booking organization must provide a screen or smart TV for PowerPoint viewing.
FEES
CONTACT JOYCE FOR PROGRAM FEES
Find out more
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