A Taste of History 
with Joyce White
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    • HOME
    • ABOUT
    • CONTACT JOYCE
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • CONTACT JOYCE
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM

Joyce's Bio

Joyce's work as a food historian began in college in the late 1980s when she was a museum education intern at the Geneva Historical Society/Rose Hill Mansion in the Finger Lakes region of New York. Joyce's first experience cooking historic food occurred there while performing the role of an 1840s kitchen maid at Rose Hill, where she cooked cakes with every 4th-grade class in the county! 


After college, Joyce became the Education Curator at the Square House Museum, an 18th-century tavern on the Boston Post Rd, operated by the Rye Historical Society in Westchester County, NY. While there she cooked frequently on the tavern's 18th century hearth.


In Maryland, Joyce began work in 2006 as the Education Director and Foodways Consultant at the c. 1801 Riversdale House Museum in Riverdale Park, MD, was the consultant for the restoration of the 18th-century kitchen at Annapolis’s William Paca House in 2006, was the guest curator for the Maryland State Exhibit for the Southern Food & Beverage Museum in New Orleans, LA in 2012, and is a Trustee of Annapolis’ c. 1774 Hammond-Harwood House Museum. 


Joyce is also an independent consultant to historic museums and offers PowerPoint presentations on a variety of topics, writes articles for local publications such as Outlook by the Bay, MarylandRoadTrips.com, Chesapeake Family Magazine, and assorted blogs, and is now creating historically accurate faux food items of use at historic sites.


Joyce has been featured on television shows several times: State Plate with Taylor Hicks, Eatin' the Chesapeake for MPT, CBS News Sunday Morning (2023), America the Bountiful (2024), and the PBS News Hour (Nov. 28, 2024).  In September 2024, Joyce's first book, Cooking Maryland's Way: Voices of a Diverse Cuisine, will be available through Hammond-Harwood House Museum.


Joyce has a B.A. from William Smith College, an M.A. in American Studies from Penn State University, and has studied food history at various historic sites in England and the US. 


You can find Joyce on Facebook at A Taste of History with Joyce White or at www.atasteofhistory.net. Joyce lives in Annapolis with her husband and has two grown daughters.

Joyce White, Food Historian

PBS New Hour

PBS: America the Bountiful (Episode 107)

Love it or hate it, pumpkin spice is everywhere this time of year. How did it take over? 


Air Date: Thanksgiving 2024 (November 28)

Watch Clip

PBS: America the Bountiful (Episode 107)

PBS: America the Bountiful (Episode 107)

Watch Joyce and TV host Capri chat about Maryland's iconic blue crabs in the 2024 premier series of this PBS show. 

Link to Video

BBC World's Table

"Maryland fried chicken: A storied dish with Titanic history"



Read Article

Upstart Art, Annapolis

"Food for Thought"

(article on Joyce's faux food business venture)

Read Article

CBS News Sunday Morning

Guest food history consultant for "The History of Fudge" with Faith Salie. Aired on February 12, 2023.

Watch The History of Fudge Segment

MPT

Watch this Maryland Public Television special about Maryland's iconic food traditions. Joyce cooks the fifth and final feast showcasing historic  Maryland food traditions. 


The feast is enjoyed at Annapolis' Hammond-Harwood House, and the guests at the feast are Chef John Shields, Archivist Christ Haley, Baltimore Sun food writer, Rob Kasper, and historian, Willa Banks.

Learn more

State Plate Maryland

State Plate Maryland

State Plate Maryland

Joyce was a guest on the INSP network TV show, State Plate with Taylor Hicks. Watch Joyce teach Taylor how to make Maryland's iconic Beaten Biscuits.


State Plate Maryland Season 2 Episode 11



Learn more

About Joyce

State Plate Maryland

State Plate Maryland

Joyce developed her love for food history while working as a museum educator at various historic house museums and sites in New York, Pennsylvania, and Maryland, where she gained experience making historic recipes cooked on the hearth in historic kitchens.


Learn more

Tv/Radio

  • Guest, Eatin’ the Chesapeake for Maryland Public Television (MPT), Historian and Cook for the historic Maryland feast segment (premiered April 23, 2018)
  • Guest, Proof of Concept show, Snack Secretsfor Food Network and Lusid Media,
  • Guest, State Plate Television Series Hosted by Taylor Hicks on the INSP Network (yet to air) – Segment on Maryland Beaten Biscuits
  • Guest, WMKV Cincinnati, Outdoor Life with Carol Mundy (September 15, 2017) – Segment on Food History
  • Guest, "Move Over, Smith Island Cake: Maryland's Unsung Culinary Delights", Radio Interview with WAMU Radio’s Rebecca Sheir, host of Metro Connection, July 25, 2014. Segment on Maryland Kossuth Cake and Eastern Shore White Potato Pie.
  • Kenny, Jim, producer.  Archeology at the Knapp House with Joyce White.  New York: Rye Cable Television, 1993.
  • Bancel, Marge and Jim Kenny, producers.  The Knapp House with Joyce White.  New York: Rye Cable Television, 1992.

Food History Writing

  • Articles on food history for marylandroadtrips.com
  • Articles for Outlook by the Bay magazine
  • Articles for Chesapeake Family Magazine
  • Joyce White, Maryland's Fabulous Fare: A Taste of History, Recipe Booklet Published with and by the Maryland Historical Society (March, 2018)
  • White, Joyce. Sugar Plums Demystified: A Historic Look at a Beloved Christmas Confection for The Riversdale Historical Society Newsletter, Winter 2017, Volume 34, No. 101.
  • White, Joyce. Satisfy Your Chocolate Cravings, 18th c. Style. A Guest Blog for the Maryland Humanities Council, Feb. 3. 2016.
  • White, Joyce.  Food of the Gods:  A Look at the Evolution of Chocolate as a Recipe Ingredient.  Popular Anthropology Magazine, February 2013, Vol. 4, NO. 1.
  • White, Joyce. 19th Century Food & Drink, Maryland Online Encyclopedia, www.mdoe.org(website no longer active)
  • White, Joyce. 20th Century Food & Drink, Maryland Online Encyclopedia, www.mdoe.org(website no longer active)
  • White, Joyce. Meaning and Cultural Expression:  New England Election Day Cake, Digest, An Interdisciplinary Study of Food and Foodways, a publication of the American Folklore Society, Vol. 13, Nos. 1 & 2: 1993.dustry you’re in. General business trends (think national and even international) are great article fodder, too.



PUBLICITY

  • My recipe for Fried Oyster Puffs included in "Hot Times in Oyster Season" in Chesapeake Bay Magazine ​(November, 2017)
  • “Ham for the Holidays: A Hard-to-Find Southern Maryland Delicacy with a Fervent Following” by Sarah Meehan in The Baltimore Sun (November 7, 2017)
  • ​​"Food Historian Brings Residents 'A Taste of Maryland'" by Tiffany Watson in The Maryland Independent (March 30, 2016)
  • "Food Historian Shares Taste of Maryland's Past" by Megan Johnson for Chesapeake360.com (February 29, 2016)  
  • Historic Recipes for an Epic Maryland Thanksgiving by Meagan Baco for www.preservationmaryland.org (November 24, 2015)
  • Click here to connect to an interview with me on the Old Line Plate Blog (September 30, 2015).
  • Food Historian: Joyce White, a blog post about me written by the FLIP Program, (Food Insurance Liability Program). January 26, 2015
  • "18 Recipes for Leftover Mint" by Rachel Kelly for the Guardian (United Kingdom, August 26, 2014); #5 is a link to my blog. 
  • "Consider the Lemon Stick" by Richard Gorelick for The Baltimore Sun (May 3, 2013)
  • Illuminating Christmas Past” by Mary Quattlebaum for The Washington Post Weekend, December 21, 2007
  • “All Fired Up, Annapolis Woman is Expert  on 19th Century Hearth Cooking” by Theresa Winslow for The Sunday Capital, November 4, 2007
  • "The Food of Independence" by Susan Reimer for The Baltimore Sun, July 4, 2007
  • “Brown Bag Lecture on Colonial Food, Feasts,” The Capital, March 5, 2007
  • “Looking Back at History of Food” by Carrie Ann Knauer for Carroll County Times, August 8, 2005
  • “As Last Child Begins School, Woman Pursues Passion for Living History” by Darragh Johnson for The Anne Arundel Extra Magazine, Washington Post, August 22, 2002
  • “Rye Group Digging for Historical Garbage” by Edna Arguello for Gannett Suburban Papers, May 12, 1993
  • “Discovering c.1670 Knapp House History,” Rye Chronicle, Rey, New York, May 6, 1993
  • “Deja Food: Feast Gives Rye Landmark’s Young Guides a Chance to Dig Into Local History” by Mitch Broder for Gannett Suburban Papers, July 24, 1992
  • “Looking Back Through America’s First Road” by Brian Black for Scholastic Newstime, September 20, 1991​


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