Food History Writing
- Articles for Outlook by the Bay magazine
- Articles for Chesapeake Family Magazine
- Joyce White, Maryland's Fabulous Fare: A Taste of History, Recipe Booklet Published with and by the Maryland Historical Society (March, 2018)
- White, Joyce. Sugar Plums Demystified: A Historic Look at a Beloved Christmas Confection for The Riversdale Historical Society Newsletter, Winter 2017, Volume 34, No. 101.
- White, Joyce. Satisfy Your Chocolate Cravings, 18th c. Style. A Guest Blog for the Maryland Humanities Council, Feb. 3. 2016.
- White, Joyce. Food of the Gods: A Look at the Evolution of Chocolate as a Recipe Ingredient. Popular Anthropology Magazine, February 2013, Vol. 4, NO. 1.
- White, Joyce. 19th Century Food & Drink, Maryland Online Encyclopedia, www.mdoe.org(website no longer active)
- White, Joyce. 20th Century Food & Drink, Maryland Online Encyclopedia, www.mdoe.org(website no longer active)
- White, Joyce. Meaning and Cultural Expression: New England Election Day Cake, Digest, An Interdisciplinary Study of Food and Foodways, a publication of the American Folklore Society, Vol. 13, Nos. 1 & 2: 1993.dustry you’re in. General business trends (think national and even international) are great article fodder, too.
PUBLICITY
- My recipe for Fried Oyster Puffs included in "Hot Times in Oyster Season" in Chesapeake Bay Magazine (November, 2017)
- “Ham for the Holidays: A Hard-to-Find Southern Maryland Delicacy with a Fervent Following” by Sarah Meehan in The Baltimore Sun (November 7, 2017)
- "Food Historian Brings Residents 'A Taste of Maryland'" by Tiffany Watson in The Maryland Independent (March 30, 2016)
- "Food Historian Shares Taste of Maryland's Past" by Megan Johnson for Chesapeake360.com (February 29, 2016)
- Historic Recipes for an Epic Maryland Thanksgiving by Meagan Baco for www.preservationmaryland.org (November 24, 2015)
- Click here to connect to an interview with me on the Old Line Plate Blog (September 30, 2015).
- Food Historian: Joyce White, a blog post about me written by the FLIP Program, (Food Insurance Liability Program). January 26, 2015
- "18 Recipes for Leftover Mint" by Rachel Kelly for the Guardian (United Kingdom, August 26, 2014); #5 is a link to my blog.
- "Consider the Lemon Stick" by Richard Gorelick for The Baltimore Sun (May 3, 2013)
- Illuminating Christmas Past” by Mary Quattlebaum for The Washington Post Weekend, December 21, 2007
- “All Fired Up, Annapolis Woman is Expert on 19th Century Hearth Cooking” by Theresa Winslow for The Sunday Capital, November 4, 2007
- "The Food of Independence" by Susan Reimer for The Baltimore Sun, July 4, 2007
- “Brown Bag Lecture on Colonial Food, Feasts,” The Capital, March 5, 2007
- “Looking Back at History of Food” by Carrie Ann Knauer for Carroll County Times, August 8, 2005
- “As Last Child Begins School, Woman Pursues Passion for Living History” by Darragh Johnson for The Anne Arundel Extra Magazine, Washington Post, August 22, 2002
- “Rye Group Digging for Historical Garbage” by Edna Arguello for Gannett Suburban Papers, May 12, 1993
- “Discovering c.1670 Knapp House History,” Rye Chronicle, Rey, New York, May 6, 1993
- “Deja Food: Feast Gives Rye Landmark’s Young Guides a Chance to Dig Into Local History” by Mitch Broder for Gannett Suburban Papers, July 24, 1992
- “Looking Back Through America’s First Road” by Brian Black for Scholastic Newstime, September 20, 1991