Joyce White is a food historian operating A Taste of History with Joyce White, offering food history PowerPoint presentations with tastings on a variety of topics. Joyce writes articles for local publications such as Outlook by the Bay, MarylandRoadTrips.com, Chesapeake Family, and assorted blogs. Joyce is also the foodways consultant to the c. 1801 Riversdale House Museum in Riverdale Park, MD, was the consultant for the restoration of the 18th century kitchen at Annapolis’s William Paca House, was the guest curator for the Maryland State Exhibit for the Southern Food & Beverage Museum in New Orleans, LA, and is on the Board of Trustees for Annapolis’ c. 1774 Hammond-Harwood House Museum. Joyce has a B.A. from William Smith College, an M.A. in American Studies from Penn State University, and has studied food history with leaders in the field at various historic sites in England and the US.
You can find Joyce on Facebook at A Taste of History with Joyce White or at www.atasteofhistory.net. Joyce lives in Annapolis with her husband and has two grown daughters.