historic sauces & Dressings
MEDIEVAL BOLD SAUCE FOR THE LORDS
MARY RANDOLPH'S WAY TO DRESS SALAD
MEDIEVAL BOLD SAUCE FOR THE LORDS
Recipe Source:Libellus de arte coquinaria, An Early Northern Cookery Book, edited by Rudolph Grewe and Constance B. Hieatt (2001), a translation of the oldest known collections of European recipes written sometime during the Middle Ages.
VERJUICE VINAIGRETTE
MARY RANDOLPH'S WAY TO DRESS SALAD
MEDIEVAL BOLD SAUCE FOR THE LORDS
Recipe Source: A bit about verjuice and assorted recipes using verjuice, including a verjuice vinaigrette dressing.
MARY RANDOLPH'S WAY TO DRESS SALAD
MARY RANDOLPH'S WAY TO DRESS SALAD
MARY RANDOLPH'S WAY TO DRESS SALAD
Recipe Source: Mary Randolph, The Virginia Housewife, 1824
ONION SAUCE
SORREL SAUCE
MARY RANDOLPH'S WAY TO DRESS SALAD
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
SORREL SAUCE
SORREL SAUCE
SORREL SAUCE
OUTLOOK BY THE BAY ARTICLE (EARLY SPRING, 2019), p.28
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society