historic sauces & Dressings

Recipe Source:Libellus de arte coquinaria, An Early Northern Cookery Book, edited by Rudolph Grewe and Constance B. Hieatt (2001), a translation of the oldest known collections of European recipes written sometime during the Middle Ages.

Recipe Source: A bit about verjuice and assorted recipes using verjuice, including a verjuice vinaigrette dressing.

Recipe Source: Mary Randolph, The Virginia Housewife, 1824

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

OUTLOOK BY THE BAY ARTICLE (EARLY SPRING, 2019), p.28

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society