VERMICELLI PUDDING

Recipe Source: Eliza Smith, The Compleat Housewife, 1739

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: Alexis Soyer, Soyer’s Shilling Cookery for the People (London & New York, 1856)

Recipe Source: Fannie Merritt Farmer, The Boston Cooking-School Cook Book (Boston, 1896)

Recipe Source: Mary Randolph's, The Virginia Housewife, 1824

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: Mary Randolph's, The Virginia Housewife, 1824

Recipe Source: Elizabeth Lea's Domestic Cookery, Baltimore, 1869 edition