Recipe Source: Hannah Glasse, The Compete Confectioner (London, 1800)
Recipe Source: The Forme of Cury, a manuscript cookery book compiled by the master cooks for King Richard II, c.1390
Recipe Source: Hannah Widdifield, Widdifield's New Cook Book, or Practical Receipts for the Housewife (Philadelphia, 1856)
Recipe Source:The White House Cook Book by Fanny Gillette, 1887
Recipe Source: N.M.K. Lee, The Cook’s Own Book ( Boston, 1832)
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