A Taste of History 
with Joyce White
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • Riversdale House Museum
    • FOOD HISTORY VIDEOS
    • SPECIAL FOOD EXHIBITIONS
    • MORE FOODWAYS EXHIBITIONS
  • HAMMOND-HARWOOD HOUSE
    • PERIOD DINING AT HHH
    • MARYLAND'S WAY RECIPES
    • COOKING VIDEOS FOR KIDS
  • MORE MUSEUM WORK
    • MD CTR HIST & CULTURE
    • HISTORIC ANNAPOLIS
  • BOOK A POWERPOINT
    • PROGRAM TOPICS
    • BOOKING A PROGRAM
  • RECIPES, ARTICLES, VIDEOS
    • CHOCOLATE RECIPES
    • MARYLAND FOOD
    • THANKSGIVING RECIPES
    • CHRISTMAS RECIPES
    • DINING WITH JANE AUSTEN
    • HISTORIC SAVOURY DISHES
    • HISTORIC SAUCES/DRESSINGS
    • HISTORIC BREAD RECIPES
    • HISTORIC CAKE RECIPES
    • ROUTS & ROUT CAKE RECIPES
    • HISTORIC PIES & TARTS
    • HISTORIC COOKIE RECIPES
    • HISTORIC GINGERBREAD
    • HIST. PRESERVES/PICKLES
    • HISTORIC PUDDINGS
    • HISTORIC CREAMS
    • HISTORIC FROZEN RECIPES
    • HISTORIC GELATINS
    • MISCELLANEOUS CONFECTIONS
    • HISTORIC BEVERAGES
  • FOOD HISTORY SNIPPETS
  • CONTACT JOYCE
  • More
    • HOME
    • ABOUT
    • Riversdale House Museum
      • FOOD HISTORY VIDEOS
      • SPECIAL FOOD EXHIBITIONS
      • MORE FOODWAYS EXHIBITIONS
    • HAMMOND-HARWOOD HOUSE
      • PERIOD DINING AT HHH
      • MARYLAND'S WAY RECIPES
      • COOKING VIDEOS FOR KIDS
    • MORE MUSEUM WORK
      • MD CTR HIST & CULTURE
      • HISTORIC ANNAPOLIS
    • BOOK A POWERPOINT
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
    • RECIPES, ARTICLES, VIDEOS
      • CHOCOLATE RECIPES
      • MARYLAND FOOD
      • THANKSGIVING RECIPES
      • CHRISTMAS RECIPES
      • DINING WITH JANE AUSTEN
      • HISTORIC SAVOURY DISHES
      • HISTORIC SAUCES/DRESSINGS
      • HISTORIC BREAD RECIPES
      • HISTORIC CAKE RECIPES
      • ROUTS & ROUT CAKE RECIPES
      • HISTORIC PIES & TARTS
      • HISTORIC COOKIE RECIPES
      • HISTORIC GINGERBREAD
      • HIST. PRESERVES/PICKLES
      • HISTORIC PUDDINGS
      • HISTORIC CREAMS
      • HISTORIC FROZEN RECIPES
      • HISTORIC GELATINS
      • MISCELLANEOUS CONFECTIONS
      • HISTORIC BEVERAGES
    • FOOD HISTORY SNIPPETS
    • CONTACT JOYCE

  • HOME
  • ABOUT
  • Riversdale House Museum
  • HAMMOND-HARWOOD HOUSE
  • MORE MUSEUM WORK
  • BOOK A POWERPOINT
  • RECIPES, ARTICLES, VIDEOS
  • FOOD HISTORY SNIPPETS
  • CONTACT JOYCE

Site Content

THE EVOLUTION OF DESSERT & A RECIPE FOR DESSERT DROPS

THE EVOLUTION OF DESSERT & A RECIPE FOR DESSERT DROPS

THE EVOLUTION OF DESSERT & A RECIPE FOR DESSERT DROPS

Chocolate Drops, Violet Drops

Recipe Source: Hannah Glasse, The Compete Confectioner (London, 1800)

Find out more

14th c. APPLE FRITTERS

THE EVOLUTION OF DESSERT & A RECIPE FOR DESSERT DROPS

THE EVOLUTION OF DESSERT & A RECIPE FOR DESSERT DROPS

Apple Fritters

Recipe Source: The Forme of Cury, a manuscript cookery book compiled by the master cooks for King Richard II, c.1390

Find out more

STRAWBERRIES IN WINE

THE EVOLUTION OF DESSERT & A RECIPE FOR DESSERT DROPS

STRAWBERRIES IN WINE

Strawberries in Wine

Recipe Source: Hannah Widdifield, Widdifield's New Cook Book, or Practical Receipts for the Housewife (Philadelphia, 1856)

Find out more

CANDIED ORANGES

CANDIED ORANGES

STRAWBERRIES IN WINE

Candied Oranges, The White House Cook Book by Fanny Gillette, 1887

Recipe Source:The White House Cook Book by Fanny Gillette, 1887

Find out more

APPLE COMPOTE

CANDIED ORANGES

APPLE COMPOTE

Recipe Source: N.M.K. Lee, The Cook’s Own Book ( Boston, 1832)

Find out more

ANGELICA: MAKE A CANDY OF THIS PLANT & CURE A PANDEMIC

Angelica Plant

Angelica plants (Angelica archangelica) commonly grow in subarctic northern European climates but may have originated in Syria. The sharp and bitter-tasting roots of this plant have been used for centuries in culinary and medicinal recipes, particularly during episodes of plague and this fact has something to do with the divine naming of this plant.

Find out more

Copyright © 2022 A Taste of History - All Rights Reserved.

Powered by GoDaddy Website Builder