A Taste of History 
with Joyce White
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    • HOME
    • ABOUT
    • CONTACT JOYCE
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • CONTACT JOYCE
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM

A HISTORY OF ICE CREAM WITH RECIPES

A HISTORY OF ICE CREAM WITH RECIPES

A HISTORY OF ICE CREAM WITH RECIPES

A HISTORY OF ICE CREAM WITH RECIPES

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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PARMESAN CHEESE ICE CREAM

A HISTORY OF ICE CREAM WITH RECIPES

A HISTORY OF ICE CREAM WITH RECIPES

PARMESAN CHEESE ICE CREAM,Frederick Nutt, The Complete Confectioner (London, 1807)

Recipe Source:Frederick Nutt, The Complete Confectioner (London, 1807)

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CHOCOLATE ICE CREAM

CHOCOLATE ICE CREAM

CHOCOLATE ICE CREAM

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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ORANGE ICE

CHOCOLATE ICE CREAM

CHOCOLATE ICE CREAM

Orange Ice

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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pewter ice cream moulds (victorian +)


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