A Taste of History 
with Joyce White
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    • HOME
    • ABOUT
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM

GELATINS USING VICTORIAN MOULDS AND NATURAL COLOURINGS

    GELATINS

    A HISTORY OF BLANCMANGE

    LEMON BLANCMANGE (Jaunmange)

    LEMON BLANCMANGE (Jaunmange)

    Blancmange, Blamange, Blanc Mange

    Recipe Source: A variety of recipes dating from  the Medieval days to the present day.

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    LEMON BLANCMANGE (Jaunmange)

    LEMON BLANCMANGE (Jaunmange)

    LEMON BLANCMANGE (Jaunmange)

    Lemon Blancmange

    Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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    RIBBAND JELLY

    LEMON BLANCMANGE (Jaunmange)

    RIBBAND JELLY

    Ribband Jelly (Gelatine)

    Recipe Source: The Art of Cookery Made Plain & Easy by Hannah Glasse.   London, 1747 

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    FLUMMERY

    GELATINE JELLY, c.1870

    RIBBAND JELLY

    Flummery Quadrille Cards

    RECIPE SOURCES:

    Rice Flummery

    Maria Rundell, A New System of Domestic Economy (London, 1824)


    To Make Quadrille Cards

    Borella (head confectioner to the Spanish Ambassador in England), The Court and Country Confectioner, or the Housekeeper's Guide (London, 1770)


    Flummery Recipe for the Cards:

    Mason, Charlotte, The Lady's Assistant for …Complete System of Cookery  (London, 1777)

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    ORANGE JELLY, c.1870

    GELATINE JELLY, c.1870

    GELATINE JELLY, c.1870

    Orange Jelly (Gelatine)

    Recipe Source: W.A. Henderson, Common Sense in the Kitchen (New York, 1870)

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    GELATINE JELLY, c.1870

    GELATINE JELLY, c.1870

    GELATINE JELLY, c.1870

    Recipe Source: Mary Lloyd Tyson, The Queen of the Kitchen, A Collection of Old Maryland Receipts for Cooking (1870)

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    FRENCH BLANCMANGE WITH RASPBERRY

    FRENCH BLANCMANGE WITH RASPBERRY

    FRENCH BLANCMANGE WITH RASPBERRY

    Recipe Source: Auguste Escoffier, A Guide to Modern Cookery (London, 1907)

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    CHAMPAGNE JELLY

    FRENCH BLANCMANGE WITH RASPBERRY

    FRENCH BLANCMANGE WITH RASPBERRY

    Recipe Source: Mary Ronald, The Century Cook Book (New York, 1899)

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    CREAM JELLY

    FRENCH BLANCMANGE WITH RASPBERRY

    ARROWROOT BLANCMANGE BUNNY RABBIT

    Recipe Source: Mary Lloyd Tyson, The Queen of the Kitchen, A Collection of Old Maryland Receipts for Cooking (Maryland, 1870)

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    ARROWROOT BLANCMANGE BUNNY RABBIT

    ARROWROOT BLANCMANGE BUNNY RABBIT

    ARROWROOT BLANCMANGE BUNNY RABBIT

    Recipe Source: Owens, Mrs. Frances E., Mrs. Owens' Cook Book and Useful Household Hints (Chicago, 1884)

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    CORNSTARCH FRUIT MOULD

    ARROWROOT BLANCMANGE BUNNY RABBIT

    CORNSTARCH FRUIT MOULD

    Recipe Source: Kellogg, A.M., Mrs. E.E. (Supt of the Sanitarium School of Cookery ….For Michigan), Science in the Kitchen (Michigan, 1893)

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    JELLY WITH FRUITS

    ARROWROOT BLANCMANGE BUNNY RABBIT

    CORNSTARCH FRUIT MOULD

    Recipe Source: The Century Cook Book by Mary Ronald (1895)

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    20th Century Gelatines

    LIMA BEAN JELLY

    CORN NIBLETS JELLY

    CORN NIBLETS JELLY

    Recipe Source: Modern Adaptation of a Stokely’s Canned Foods Advertisement in a 1948 Ladies' Home Journal magazine. 

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    CORN NIBLETS JELLY

    CORN NIBLETS JELLY

    CORN NIBLETS JELLY

    Recipe Source: Modern Adaptation of a Stokely’s Canned Foods Advertisement in a 1948 Ladies' Home Journal magazine. 

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    VEG-ALL JELLY

    CORN NIBLETS JELLY

    VEG-ALL JELLY

    Recipe Source: Modern Adaptation of a Stokely’s Canned Foods Advertisement in a 1948 Ladies' Home Journal magazine. 

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    TOMATO ASPIC

    VANILLA CREAM WITH JELLIES OF TWO COLORS

    VEG-ALL JELLY

    Recipe Source: Based on a c.1948 Herb-Ox Advertisement in Ladies Home Journal

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    GOLDEN SALAD

    VANILLA CREAM WITH JELLIES OF TWO COLORS

    VANILLA CREAM WITH JELLIES OF TWO COLORS

    Recipe Source: Charles B. Knox Gelatine Co., Inc. Knox Gelatine Salads, Desserts, Pies, Candies (Johnstown, New York, 1943)

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    VANILLA CREAM WITH JELLIES OF TWO COLORS

    VANILLA CREAM WITH JELLIES OF TWO COLORS

    VANILLA CREAM WITH JELLIES OF TWO COLORS

    Recipe Source: Inspired by several recipes, including one from Cox’s Manual of Gelatine Cookery, Eighth Edition (Edinburgh, 1939)

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    LEMON WHIP

    LEMON WHIP

    LEMON WHIP

    Recipe Source: Cox’s Manual of Gelatine Cookery (Edinburgh, Scotland, 1939)

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    COPPER MOULDS

    MINI SAVARIN MOULD, COPPER (ENGLISH, c.1890)

      assorted tin or aluminum moulds


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