GELATINS USING VICTORIAN MOULDS AND NATURAL COLOURINGS

Recipe Source: A variety of recipes dating from  the Medieval days to the present day.

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: The Art of Cookery Made Plain & Easy by Hannah Glasse.   London, 1747 

RECIPE SOURCES:

Rice Flummery

Maria Rundell, A New System of Domestic Economy (London, 1824)

To Make Quadrille Cards

Borella (head confectioner to the Spanish Ambassador in England), The Court and Country Confectioner, or the Housekeeper's Guide (London, 1770)

Flummery Recipe for the Cards:

Mason, Charlotte, The Lady's Assistant for …Complete System of Cookery  (London, 1777)

Recipe Source: W.A. Henderson, Common Sense in the Kitchen (New York, 1870)

Recipe Source: Mary Lloyd Tyson, The Queen of the Kitchen, A Collection of Old Maryland Receipts for Cooking (1870)

Recipe Source: Auguste Escoffier, A Guide to Modern Cookery (London, 1907)

Recipe Source: Mary Ronald, The Century Cook Book (New York, 1899)

Recipe Source: Mary Lloyd Tyson, The Queen of the Kitchen, A Collection of Old Maryland Receipts for Cooking (Maryland, 1870)

Recipe Source: Owens, Mrs. Frances E., Mrs. Owens' Cook Book and Useful Household Hints (Chicago, 1884)

Recipe Source: Kellogg, A.M., Mrs. E.E. (Supt of the Sanitarium School of Cookery ….For Michigan), Science in the Kitchen (Michigan, 1893)

Recipe Source: The Century Cook Book by Mary Ronald (1895)

Recipe Source: Modern Adaptation of a Stokely’s Canned Foods Advertisement in a 1948 Ladies' Home Journal magazine. 

Recipe Source: Modern Adaptation of a Stokely’s Canned Foods Advertisement in a 1948 Ladies' Home Journal magazine. 

Recipe Source: Modern Adaptation of a Stokely’s Canned Foods Advertisement in a 1948 Ladies' Home Journal magazine. 

Recipe Source: Based on a c.1948 Herb-Ox Advertisement in Ladies Home Journal

Recipe Source: Charles B. Knox Gelatine Co., Inc. Knox Gelatine Salads, Desserts, Pies, Candies (Johnstown, New York, 1943)

Recipe Source: Inspired by several recipes, including one from Cox’s Manual of Gelatine Cookery, Eighth Edition (Edinburgh, 1939)

Recipe Source: Cox’s Manual of Gelatine Cookery (Edinburgh, Scotland, 1939)