A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM
  • More
    • HOME
    • ABOUT
    • FOOD HISTORY CONSULTING
    • FAUX FOOD SHOP
    • HISTORIC RECIPES
    • EDUCATIONAL PRESENTATIONS
      • PROGRAM TOPICS
      • BOOKING A PROGRAM
A Taste of History 
with Joyce White
  • HOME
  • ABOUT
  • FOOD HISTORY CONSULTING
  • FAUX FOOD SHOP
  • HISTORIC RECIPES
  • EDUCATIONAL PRESENTATIONS
    • PROGRAM TOPICS
    • BOOKING A PROGRAM

SPANISH CREAM

EVERLASTING SYLLABUB

EVERLASTING SYLLABUB

Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)

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EVERLASTING SYLLABUB

EVERLASTING SYLLABUB

EVERLASTING SYLLABUB

Recipe Source: Miss Ann Chase's Book (Annapolis, 1811) as printed in Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963).

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VANILLA CUSTARDS

EVERLASTING SYLLABUB

WHITE CUSTARDS & CUSTARD HISTORY

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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WHITE CUSTARDS & CUSTARD HISTORY

WHITE CUSTARDS & CUSTARD HISTORY

WHITE CUSTARDS & CUSTARD HISTORY

A HISTORY OF COFFEE WITH A RECIPE

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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LEMON CREAM

WHITE CUSTARDS & CUSTARD HISTORY

SAGO CUSTARD INFUSED WITH NUTMEG

lemon cream

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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SAGO CUSTARD INFUSED WITH NUTMEG

WHITE CUSTARDS & CUSTARD HISTORY

SAGO CUSTARD INFUSED WITH NUTMEG

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER

A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER

A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER

Recipe Source: Amelia Simmons, American Cookery, 1798 edition.

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COFFEE CREAM

A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER

A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER

A HISTORY OF COFFEE WITH A RECIPE

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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APPLE FLOAT

A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER

GEORGIAN WINE CREAM

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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GEORGIAN WINE CREAM

GEORGIAN WINE CREAM

GEORGIAN WINE CREAM

Recipe Source:The Compleat Housewife by Eliza Smith,  London, 1758

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historic Ceramic moulds

white ironstone moulds

    CERAMIC MOULDS

    SMALL CREAMWARE (ENGLISH, c.1820)

    SMALL CREAMWARE (ENGLISH, c.1820)

    SMALL CREAMWARE (ENGLISH, c.1820)

    YELLOWWARE

    SMALL CREAMWARE (ENGLISH, c.1820)

    SMALL CREAMWARE (ENGLISH, c.1820)

    YELLOWWARE

    SMALL CREAMWARE (ENGLISH, c.1820)

    CANEWARE (EARLY 19TH C.)

    CANEWARE (EARLY 19TH C.)

    TURKS HEAD MOULD (EARLY 19th c.)

    CANEWARE (EARLY 19TH C.)

    TURKS HEAD MOULD (EARLY 19th c.)

    TURKS HEAD MOULD (EARLY 19th c.)

    TURKS HEAD MOULD (EARLY 19th c.)

    VICTORIAN FLUTED STONEWARE

    TURKS HEAD MOULD (EARLY 19th c.)

    TURKS HEAD MOULD (EARLY 19th c.)

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