SPANISH CREAM
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
EVERLASTING SYLLABUB
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Recipe Source: Miss Ann Chase's Book (Annapolis, 1811) as printed in Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963).
VANILLA CUSTARDS
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
WHITE CUSTARDS & CUSTARD HISTORY
A HISTORY OF COFFEE WITH A RECIPE
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
LEMON CREAM
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
SAGO CUSTARD INFUSED WITH NUTMEG
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
A FINE CREAM FLAVORED WITH ORANGE FLOWER WATER OR ROSEWATER
Recipe Source: Amelia Simmons, American Cookery, 1798 edition.
COFFEE CREAM
A HISTORY OF COFFEE WITH A RECIPE
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
APPLE FLOAT
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
GEORGIAN WINE CREAM
GEORGIAN WINE CREAM
Recipe Source:The Compleat Housewife by Eliza Smith, London, 1758
CERAMIC MOULDS
SMALL CREAMWARE (ENGLISH, c.1820)
YELLOWWARE
YELLOWWARE
CANEWARE (EARLY 19TH C.)
TURKS HEAD MOULD (EARLY 19th c.)
VICTORIAN FLUTED STONEWARE
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