CHOCOLATE Drink RECIPES
AZTEC INSPIRED CHOCOLATE DRINK
17th CENTURY SPANISH HOT CHOCOLATE
17th CENTURY SPANISH HOT CHOCOLATE
Recipe Source: The writings of two 16th century Spaniards in Mexico: Franciscan Friar, Bernardino de Sahagún and Francisco Hernandez, royal physician and a naturalist.
17th CENTURY SPANISH HOT CHOCOLATE
17th CENTURY SPANISH HOT CHOCOLATE
17th CENTURY SPANISH HOT CHOCOLATE
Recipe Source: The 17th century writings of Antonio Colmenero de Ledesma, an Andalusian physician.
17TH CENTURY ENGLISH HOT CHOCOLATE
HOT CHOCOLATE RECIPES THE EARLY 17TH CENTURY SPANISH WAY
HOT CHOCOLATE RECIPES THE EARLY 17TH CENTURY SPANISH WAY
Recipe Source: The c.1674 manuscript receipt book of Penelope Jephson in the collection of the Folger Shakespeare Library.
HOT CHOCOLATE RECIPES THE EARLY 17TH CENTURY SPANISH WAY
HOT CHOCOLATE RECIPES THE EARLY 17TH CENTURY SPANISH WAY
HOT CHOCOLATE RECIPES THE EARLY 17TH CENTURY SPANISH WAY
Recipe Source: Santiago de Valverde Turices, Un Discurso del Chocolat, 1624.
CHOCOLATE WINE
CHOCOLATE BY HANNAH GLASSE
CHOCOLATE BY HANNAH GLASSE
Recipe Source: John Shirley, The Accomplshed Ladies Rich Closet of Rarities, or the Ingenious Gentlewoman’s and Servant Maid’s Delightful Companion (London 1690)
CHOCOLATE BY HANNAH GLASSE
CHOCOLATE BY HANNAH GLASSE
CHOCOLATE BY HANNAH GLASSE
Recipe Source: The Art of Cookery Made Plain and Easy, a new edition with modern improvements (London, 1805)
CHOCOLATE Biscuit (Cookie) RECIPES
CHOCOLATE PUFFS
BISCUITS DE CHOCOLAT (Recipe #1 by Menon)
BISCUITS DE CHOCOLAT (Recipe #1 by Menon)
Recipe Source: Mrs. Mary Eales (Confectioner to her late Majesty Queen Anne),
Mrs. Mary Eales’s Receipts. London: J. Brindley, 1733.
BISCUITS DE CHOCOLAT (Recipe #1 by Menon)
BISCUITS DE CHOCOLAT (Recipe #1 by Menon)
BISCUITS DE CHOCOLAT (Recipe #1 by Menon)
Recipe Source: English translation of Menon’s French cookbook by a clerk of the kitchen in noble families in this Kingdom (UK), Les Soupers de la Cour, ou, La Cuisine Reformess; The Art of Modern Cookery Displayed (London publication, 1767)
CHOCOLATE BISCUITS
BISCUITS DE CHOCOLAT (Recipe #1 by Menon)
Recipe Source: B. Clermont, The Professed Cook, or the Modern Art of Cookery, Pastry & Confectionary Made Plain and Easy, 1812
ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES
ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES
Recipe Source: Ruth Wakefield’s Toll House Tried and True Recipes, 1941
CHOCOLATE THINS
ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES
CHOCOLATE THINS
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, MD, 1963)
CHOCOLATE Cake and Tart RECIPES
CHOCOLATE TART
Recipe Source: Patrick Lamb, Esq., Royal Cookery or The Compleat Court Cook, London, 1731.
ELIZA LESLIE'S CHOCOLATE CAKE
Recipe Source: Eliza Leslie,
The Lady’s Receipt Book, 1847
BANGOR BROWNIES
BANGOR BROWNIES
Recipe Source: Lowney's Cook Book, Illustrated in Colors by Maria Willett Howard, 1912
CHOCOLATE Confection RECIPES
AN EARLY FRUIT & NUT CONFECTION
Recipe Source: Thomas Hurtado (a Spanish Catholic priest), Chocolate y Tabaco Ayuno Eclesiastico y Natural, 1645.
CHOCOLATE ALMONDS
Recipe Source: Eliza Smith, The Compleat Housewife (printed in 1742 by William Parks, Williamsburg, VA)
CHOCOLATE BALLS
CHOCOLATE BALLS
Recipe source: :The United States Regional Cook Book, edited by Ruth Berolzheimer, 1947.
CHOCOLATE Creams, Puddings, and Gelatin RECIPES
CHOCOLATE CHARLOTTE RUSSE
CHOCOLATE CHARLOTTE RUSSE
CHOCOLATE CHARLOTTE RUSSE
Recipe Source: Lowney's Cook Book, Illustrated in Colors by Maria Willett Howard, 1912
CHOCOLATE ICE CREAM
CHOCOLATE CHARLOTTE RUSSE
CHOCOLATE CHARLOTTE RUSSE
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
MRS. DuPONT'S CHOCOLATE PUDDING
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
UNWRAPPING COLONIAL CHESAPEAKE CHOCOLATE
Outlook by the Bay Article (Winter, 2020), p.5