CHOCOLATE Drink RECIPES

Recipe Source:  The writings of two 16th century Spaniards in Mexico: Franciscan Friar, Bernardino de Sahagún and Francisco Hernandez, royal physician and a naturalist. 

Recipe Source: The 17th century writings of Antonio Colmenero de Ledesma, an Andalusian physician.

Recipe Source: The c.1674 manuscript receipt book of Penelope Jephson in the collection of the Folger Shakespeare Library.

Recipe Source: Santiago de Valverde Turices, Un Discurso del Chocolat, 1624.

Recipe Source: John Shirley, The Accomplshed Ladies Rich Closet of Rarities, or the Ingenious Gentlewoman’s and Servant Maid’s Delightful Companion (London 1690)

Recipe Source: The Art of Cookery Made Plain and Easy, a new edition with modern improvements (London, 1805)

Recipe Source: Lowney's Cook Book, Illustrated in Colors by Maria Willett Howard, 1912

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: Lettice Bryan, The Kentucky Housewife, 1839