CHOCOLATE Drink RECIPES

Recipe Source:  The writings of two 16th century Spaniards in Mexico: Franciscan Friar, Bernardino de Sahagún and Francisco Hernandez, royal physician and a naturalist. 

Recipe Source: The 17th century writings of Antonio Colmenero de Ledesma, an Andalusian physician.

Recipe Source: The c.1674 manuscript receipt book of Penelope Jephson in the collection of the Folger Shakespeare Library.

Recipe Source: Santiago de Valverde Turices, Un Discurso del Chocolat, 1624.

Recipe Source: John Shirley, The Accomplshed Ladies Rich Closet of Rarities, or the Ingenious Gentlewoman’s and Servant Maid’s Delightful Companion (London 1690)

Recipe Source: The Art of Cookery Made Plain and Easy, a new edition with modern improvements (London, 1805)

Recipe Source: Mrs. Mary Eales (Confectioner to her late Majesty Queen Anne), 

Mrs. Mary Eales’s Receipts. London: J. Brindley, 1733.

Recipe Source: English translation of Menon’s French cookbook by a clerk of the kitchen in noble families in this Kingdom (UK), Les Soupers de la Cour, ou, La Cuisine Reformess; The Art of Modern Cookery Displayed (London publication, 1767)

Recipe Source: B. Clermont, The Professed Cook, or the Modern Art of Cookery, Pastry & Confectionary Made Plain and Easy, 1812

Recipe Source: Ruth Wakefield’s Toll House Tried and True Recipes, 1941

Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, MD, 1963)

Recipe Source: Patrick Lamb, Esq., Royal Cookery or The Compleat Court Cook, London, 1731.

Recipe Source: Eliza Leslie, 

The Lady’s Receipt Book, 1847

Recipe Source: Lowney's Cook Book, Illustrated in Colors by Maria Willett Howard, 1912

Recipe Source: Thomas Hurtado (a Spanish Catholic priest), Chocolate y Tabaco Ayuno Eclesiastico y Natural, 1645.

Recipe Source: Eliza Smith, The Compleat Housewife (printed in 1742 by William Parks, Williamsburg, VA)

Recipe source: :The United States Regional Cook Book, edited by Ruth Berolzheimer, 1947.

Recipe Source: Lowney's Cook Book, Illustrated in Colors by Maria Willett Howard, 1912

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

Recipe Source: Lettice Bryan, The Kentucky Housewife, 1839