Lots of recipes for cornbreads with a short history.
Recipe Source: Elizabeth Ellicott Lea, Domestic Cookery (Baltimore, 1853)
Recipe Source:The Fannie Farmer Cookbook, 12th edition. Bantam Books: 1979.
When trying to recreate historic recipes, the question of ingredients usually creeps up. I am sure you've often asked yourself, "Am I using the right size eggs?", "Is today's sugar the same as in the past?", and, without fail, "What type of wheat flour would be most appropriate for this recipe?" I have done some research on the subject of flour for recreating recipes in the early America south, c.18th-early 19th century. Click the link for more information.
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: A New and Easy Method of Cookery by Elizabeth Clelland, Edinburgh, 1755.
Recipe Source: Elizabeth Hammond, Modern Domestic Cookery and Useful Receipt Book (London, 1819)
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: Good Things To Eat, As Suggested By Rufus; A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes, 1911
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: Mrs. Frances T. Loockerman’s Commonplace Receipt Book, 1835, Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Recipe Source: Domestic Cookery by Elizabeth Ellicott Lea (Baltimore, 1853)
Recipe Source: A New and Easy Method of Cookery by Elizabeth Clelland (Edinburgh, 1755)
Recipe Source: Assorted Maryland manuscripts and cookbooks.
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