CORNBREADS
400 YEARS OF CORNBREAD RECIPES
400 YEARS OF CORNBREAD RECIPES
Lots of recipes for cornbreads with a short history.
VIRGINIA CORN PONE
400 YEARS OF CORNBREAD RECIPES
Recipe Source: Elizabeth Ellicott Lea, Domestic Cookery (Baltimore, 1853)
ANADAMA BREAD
ANADAMA BREAD
Recipe Source:The Fannie Farmer Cookbook, 12th edition. Bantam Books: 1979.
historic flour
When trying to recreate historic recipes, the question of ingredients usually creeps up. I am sure you've often asked yourself, "Am I using the right size eggs?", "Is today's sugar the same as in the past?", and, without fail, "What type of wheat flour would be most appropriate for this recipe?" I have done some research on the subject of flour for recreating recipes in the early America south, c.18th-early 19th century. Click the link for more information.
breakfast breads
HISTORIC WAFFLES
POOR KNIGHTS OF WINDSOR (A.K.A FRENCH TOAST)
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
POOR KNIGHTS OF WINDSOR (A.K.A FRENCH TOAST)
POOR KNIGHTS OF WINDSOR (A.K.A FRENCH TOAST)
Recipe Source: A New and Easy Method of Cookery by Elizabeth Clelland, Edinburgh, 1755.
PANCAKES WITH LEMON & SUGAR
PANCAKES WITH LEMON & SUGAR
Recipe Source: Elizabeth Hammond, Modern Domestic Cookery and Useful Receipt Book (London, 1819)
breakfast breads & Rolls
FLANNEL CAKES
FLANNEL CAKES
FLANNEL CAKES
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
RUSKS
FLANNEL CAKES
FLANNEL CAKES
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
LIGHT ROLLS FOR BREAKFAST
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
CRUMPETS
Recipe Source: Good Things To Eat, As Suggested By Rufus; A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes, 1911
SALERATUS MUFFINS
GOOD MORNING MUFFINS
GOOD MORNING MUFFINS
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
GOOD MORNING MUFFINS
GOOD MORNING MUFFINS
GOOD MORNING MUFFINS
Recipe Source: Mrs. Frances T. Loockerman’s Commonplace Receipt Book, 1835, Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
BUTTERMILK BISCUITS
GOOD MORNING MUFFINS
BUTTERMILK BISCUITS
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
ASSORTED BREADS, BARM, YEAST, ETC.
HOMEMADE MILK YEAST
Recipe Source: Domestic Cookery by Elizabeth Ellicott Lea (Baltimore, 1853)
BARM DUMPLINGS
Recipe Source: A New and Easy Method of Cookery by Elizabeth Clelland (Edinburgh, 1755)
SALLY LUNN BREAD
SALLY LUNN BREAD
Recipe Source: Assorted Maryland manuscripts and cookbooks.