For more than 60 years, Maryland’s Way: The Hammond-Harwood House Cook Book has delighted readers with over 700 historic recipes drawn from centuries-old manuscripts and Maryland kitchens, selling more than 100,000 copies and becoming a beloved classic.
In this new companion volume, Cooking Maryland’s Way: Voices of a Diverse Cuisine, food historian Joyce M. White brings Maryland’s rich culinary heritage vividly to life. Blending fascinating research with compelling storytelling, she explores the diverse cultural influences—Native American, African American, German, and British—that shaped the state’s cuisine. Through the voices of remarkable individuals, both celebrated and overlooked, this book honors the people, traditions, and flavors that define Maryland’s enduring food story.
A captivating journey into the past, this volume invites readers to discover the history behind the dishes—and the diverse communities who created them.

"I wanted to share with you how wonderful all your creations have been and continue to be this Fall season at Washington Irving’s Sunnyside! Each piece stands out, yet all together they make for an incredible feast."
Caitlin Monaco, Curatorial Coordinator at Historic Hudson Valley


Book an in-person or virtual lecture on a wide range of food history topics, such as chocolate, tea, sugar & dessert, Maryland foods, Thanksgiving, Christmas, and more.

Historically accurate reproduction display foods, drinks, and cleaning products available through the Historic Faux Food Shop via individual consultations.

Consulting services for historic sites & museum with accurate portrayals of food service and dining styles.

Contact Joyce to discuss booking a presentation, providing your site with food history consulting services and/or faux display foods for display, or to inquire about other ways to collaborate.