GATHERINGS OF DISTINGUISHED FASHIONABLES: A HISTORY OF ROUTS & ROUT FARE IN 18TH AND 19TH C. ENGLAND

J. Caird, The Complete Confectioner and Family Cook (Edinburgh, 1809)

The Cook and Housekeeper's Dictionary by Mary Eaton (Bungay, East Suffolk, England, 1822)

Maria Rundell, A New System of Domestic Cookery (London, 1824)

Domestic Economy and Cookery for Rich and Poor by a Lady (London, 1827)

Dods, Mrs. Margaret, The Cook and Housewife's Manual (Edinburgh, Scotland, 1828)

Alexis Soyer, The Modern Housewife (New York, 1850)

Alexis Soyer, The Modern Housewife (New York, 1850)

Frederick Bishop, The Illustrated London Cookery Book (London, 1852)

Jewry, Mary, Warnes Every-Day Cookery - Containing one thousand eight hundred and fifty-eight distinct receipts (England, 1872)

Ward, Lock, & Co., Limited, Mrs. Beeton’s All About Cookery (London, 1907)

Harris, Henry. G. and Borella, S.P., All About Biscuits, part of the All About Confectionary Series, (London, England, 1910)