Recipe Source: Maryland’s Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Recipe Source: Fleischmann Company Cookbook (1916)
Recipe Source: Elizabeth Hammond, Modern Domestic Cookery and Useful Receipt Book (London, 1819)
Recipe Source: Sarah Rutledge, The Carolina Housewife, 1847
Recipe Source: A redaction from a variety of historic recipes.
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