A Taste of History 
with Joyce White
A Taste of History 
with Joyce White
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    • HISTORIC CREAMS
    • HISTORIC FROZEN RECIPES
    • HISTORIC GELATINS
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    • HISTORIC BEVERAGES
    • CHICKEN CURRY VIDEO
    • C.1770 SHIP TO SHOP EVENT
    • DINNER, C.1811 STYLE
    • WAR OF 1812 SOLDIER FARE
  • VIDEOS FOR KIDS
  • FOOD INTERPRETATION
  • FOOD HISTORY SNIPPETS
  • KITCHENALIA
  • CONTACT JOYCE
    • HOME
    • ABOUT
    • PROGRAM OFFERINGS
    • BOOKING A PROGRAM
    • CALENDAR OF EVENTS
    • RECIPES, ARTICLES, VIDEOS
      • CHOCOLATE RECIPES
      • MARYLAND RECIPES
      • MARYLAND'S WAY RECIPES
      • DINING WITH JANE AUSTEN
      • HISTORIC SAVOURY DISHES
      • HISTORIC SAUCES/DRESSINGS
      • HISTORIC BREAD RECIPES
      • HISTORIC HOLIDAY RECIPES
      • HISTORIC CAKE RECIPES
      • ROUTS & ROUT CAKE RECIPES
      • HISTORIC PIES & TARTS
      • HISTORIC COOKIE RECIPES
      • HISTORIC GINGERBREAD
      • HIST. PRESERVES/PICKLES
      • HISTORIC PUDDINGS
      • HISTORIC CREAMS
      • HISTORIC FROZEN RECIPES
      • HISTORIC GELATINS
      • MISCELLANEOUS CONFECTIONS
      • HISTORIC BEVERAGES
    • FOOD HISTORY VIDEOS
      • CHICKEN CURRY VIDEO
      • C.1770 SHIP TO SHOP EVENT
      • DINNER, C.1811 STYLE
      • WAR OF 1812 SOLDIER FARE
    • VIDEOS FOR KIDS
    • FOOD INTERPRETATION
    • FOOD HISTORY SNIPPETS
    • KITCHENALIA
    • CONTACT JOYCE

  • HOME
  • ABOUT
  • PROGRAM OFFERINGS
  • BOOKING A PROGRAM
  • CALENDAR OF EVENTS
  • VIDEOS FOR KIDS
  • FOOD INTERPRETATION
  • FOOD HISTORY SNIPPETS
  • KITCHENALIA
  • CONTACT JOYCE

COOKING UP HISTORY: CHICKEN FRICASSEE

This video is part of an educational cooking series hosted by Hammond-Harwood House Museum in Annapolis, Maryland and food historian, Joyce M. White. It is designed for children in grade 5 but can be enjoyed my children of other ages, as well. It follows the Maryland State Department of Education curriculum standard designed "to enhance the grade 5 Maryland social studies curriculum standard that promotes the study of people of the United States and the world using a historically grounded, multidisciplinary approach in order to recognize multiple narratives and acknowledge the diversity and commonality of the human experience" through the study of food and cooking. A brown chicken fricassee is the focus and includes instructions for making it.

WATCH, LEARN & COOK

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