COOKING UP HISTORY: CHICKEN FRICASSEE

This video is part of an educational cooking series hosted by Hammond-Harwood House Museum in Annapolis, Maryland and food historian, Joyce M. White. It is designed for children in grade 5 but can be enjoyed my children of other ages, as well. It follows the Maryland State Department of Education curriculum standard designed "to enhance the grade 5 Maryland social studies curriculum standard that promotes the study of people of the United States and the world using a historically grounded, multidisciplinary approach in order to recognize multiple narratives and acknowledge the diversity and commonality of the human experience" through the study of food and cooking. A brown chicken fricassee is the focus and includes instructions for making it.