A Taste of History 
with Joyce White
A Taste of History 
with Joyce White
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    • CHOCOLATE RECIPES
    • MARYLAND RECIPES
    • MARYLAND'S WAY RECIPES
    • DINING WITH JANE AUSTEN
    • HISTORIC SAVOURY DISHES
    • HISTORIC SAUCES/DRESSINGS
    • HISTORIC BREAD RECIPES
    • HISTORIC HOLIDAY RECIPES
    • HISTORIC CAKE RECIPES
    • ROUTS & ROUT CAKE RECIPES
    • HISTORIC PIES & TARTS
    • HISTORIC COOKIE RECIPES
    • HISTORIC GINGERBREAD
    • HIST. PRESERVES/PICKLES
    • HISTORIC PUDDINGS
    • HISTORIC CREAMS
    • HISTORIC FROZEN RECIPES
    • HISTORIC GELATINS
    • MISCELLANEOUS CONFECTIONS
    • HISTORIC BEVERAGES
    • CHICKEN CURRY VIDEO
    • C.1770 SHIP TO SHOP EVENT
    • DINNER, C.1811 STYLE
    • WAR OF 1812 SOLDIER FARE
  • VIDEOS FOR KIDS
  • FOOD INTERPRETATION
  • FOOD HISTORY SNIPPETS
  • KITCHENALIA
  • CONTACT JOYCE
    • HOME
    • ABOUT
    • PROGRAM OFFERINGS
    • BOOKING A PROGRAM
    • CALENDAR OF EVENTS
    • RECIPES, ARTICLES, VIDEOS
      • CHOCOLATE RECIPES
      • MARYLAND RECIPES
      • MARYLAND'S WAY RECIPES
      • DINING WITH JANE AUSTEN
      • HISTORIC SAVOURY DISHES
      • HISTORIC SAUCES/DRESSINGS
      • HISTORIC BREAD RECIPES
      • HISTORIC HOLIDAY RECIPES
      • HISTORIC CAKE RECIPES
      • ROUTS & ROUT CAKE RECIPES
      • HISTORIC PIES & TARTS
      • HISTORIC COOKIE RECIPES
      • HISTORIC GINGERBREAD
      • HIST. PRESERVES/PICKLES
      • HISTORIC PUDDINGS
      • HISTORIC CREAMS
      • HISTORIC FROZEN RECIPES
      • HISTORIC GELATINS
      • MISCELLANEOUS CONFECTIONS
      • HISTORIC BEVERAGES
    • FOOD HISTORY VIDEOS
      • CHICKEN CURRY VIDEO
      • C.1770 SHIP TO SHOP EVENT
      • DINNER, C.1811 STYLE
      • WAR OF 1812 SOLDIER FARE
    • VIDEOS FOR KIDS
    • FOOD INTERPRETATION
    • FOOD HISTORY SNIPPETS
    • KITCHENALIA
    • CONTACT JOYCE

  • HOME
  • ABOUT
  • PROGRAM OFFERINGS
  • BOOKING A PROGRAM
  • CALENDAR OF EVENTS
  • VIDEOS FOR KIDS
  • FOOD INTERPRETATION
  • FOOD HISTORY SNIPPETS
  • KITCHENALIA
  • CONTACT JOYCE

ALEXIS SOYER'S GROUSE PIE

ALEXIS SOYER'S GROUSE PIE

ALEXIS SOYER'S GROUSE PIE

ALEXIS SOYER'S GROUSE PIE

Recipe Source: Alexis Soyer, The Modern Housewife (Philadephia edition, 1850) 

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MEAT AND POTATO PIE

ALEXIS SOYER'S GROUSE PIE

ALEXIS SOYER'S GROUSE PIE

meat and potato pie

Recipe Source: Consolidated Library of Modern Cooking and Household Recipes, Volume 3: Soups, Chowders & Fish, Meats, Poultry & Game by Christine Terhune Herrick and Marion Harland, eds. (New York, 1904)

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BEEF STEAK PIES

TO MAKE A PIE OF FRESH PARSNIPS, A FRENCH RECIPE FROM 1604

TO MAKE A PIE OF FRESH PARSNIPS, A FRENCH RECIPE FROM 1604

Beef steak pies

Recipe Source: A redaction from multiple recipes with a modern twist, the addition of ale. These were made for the 2017 Tavern Night at Riversdale House Museum.

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TO MAKE A PIE OF FRESH PARSNIPS, A FRENCH RECIPE FROM 1604

TO MAKE A PIE OF FRESH PARSNIPS, A FRENCH RECIPE FROM 1604

TO MAKE A PIE OF FRESH PARSNIPS, A FRENCH RECIPE FROM 1604

image315

Recipe Source: Lancelot de Casteau, Ouverture de Cuisine or Opening the Kitchen (Liege, France, 1604)

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MEDIEVAL CHICKEN PASTY

A (CHEESE) TARTE OWT OF LENTE

A (CHEESE) TARTE OWT OF LENTE

medieval chicken pasty, Libellus de arte coquinaria, An Early Northern Cookery Book

Recipe Source: Libellus de arte coquinaria, An Early Northern Cookery Book, edited by Rudolph Grewe and Constance B. Hieatt (2001), a translation of the oldest known collections of European recipes written sometime during the Middle Ages.

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A (CHEESE) TARTE OWT OF LENTE

A (CHEESE) TARTE OWT OF LENTE

A (CHEESE) TARTE OWT OF LENTE

A (CHEESE) TARTE OWT OF LENTE

Recipe Source:Gentyll manly Cokere (England, MS Pepys 1047, c.1500) 

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A TART OF GREEN PEAS

A (CHEESE) TARTE OWT OF LENTE

A TART OF GREEN PEAS

A TART OF GREEN PEAS

Recipe Source:Thomas Dawson's Good Housewife's Jewel, (England, 1596)

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CORNISH PASTIES

Tartes of Apples Without Covers (16th century)

A TART OF GREEN PEAS

Cornish pasties

A history of this notable food from Cornwall, England with a recipe from English Food by Jane Grigson. Penguin Books, 1974.

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A TART OF GOOSEBERRIES

Tartes of Apples Without Covers (16th century)

Tartes of Apples Without Covers (16th century)

a tart of gooseberries

Recipe Source: A Propre New Book of Cookrye  (London, England, 1545)           

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Tartes of Apples Without Covers (16th century)

Tartes of Apples Without Covers (16th century)

Tartes of Apples Without Covers (16th century)

Tartes of Apples Without Covers,A BOOK OF COOKRYE, 1591

Recipe Source: A BOOK OF COOKRYE, Very Necessary for all such as delight therin. Gathered by A. W. And now newlye enlarged with the serving in of the Table. With the proper Sauces to each of them convenient. AT LONDON Printed by Edward Allde. 1591.

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APPLE TART BY GERVASE MARKHAM

TO MAKE A COVER TART AFTER THE FRENCH FASHION

TO MAKE A COVER TART AFTER THE FRENCH FASHION

APPLE TART BY GERVASE MARKHAM

Recipe Source:Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman first published in London in 1615.

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TO MAKE A COVER TART AFTER THE FRENCH FASHION

TO MAKE A COVER TART AFTER THE FRENCH FASHION

TO MAKE A COVER TART AFTER THE FRENCH FASHION

TO MAKE A COVER TART, Proper Newe Booke of Cookerye, (England, 1545)

Recipe Source:A Proper Newe Booke of Cookerye, (England, 1545) 

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18th . PUMPKIN PIE

TO MAKE A COVER TART AFTER THE FRENCH FASHION

18th . PUMPKIN PIE

Amelia Simmons, Pumpkin Pie

Recipe Source: Amelia Simmons, American Cookery, second edition (Albany, 1796)

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SWEET POTATO PIE

Fantaisies de Fées (Fairy Fancies)

18th . PUMPKIN PIE

Mary Randolph's Sweet Potato Pudding Pie

Recipe Source: Mary Randolph, The Virginia Housewife, 1824

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COCONUT PUDDING PIE

Fantaisies de Fées (Fairy Fancies)

Fantaisies de Fées (Fairy Fancies)

image316

Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society

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Fantaisies de Fées (Fairy Fancies)

Fantaisies de Fées (Fairy Fancies)

Fantaisies de Fées (Fairy Fancies)

image317

Recipe Source: Eliza Acton's Modern Cookery for Private Families, Reduced to a System of Easy Practice (London, 1857):

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