Recipe Source: Loren Spears, executive director of the Tomaquag Museum located in Exeter, Rhode Island, The Pleasure of the Taste, Recipes from 17th-Century Massachusetts published by The Partnership of Historic Bostons in 2015.
Recipe Source:Giving Thanks, Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie, by Kathleen Curtain, Sandra Oliver, and Plimoth Plantation, 2005.
Article: www.marylandroadtrips.com online magazine (November 18, 2020)
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Article in Outlook by the Bay Magazine, Fall 2020, p. 22 with a c.1796 recipe for Amelia Simmons' Double Crust Pumpkin Pie
Recipe Source: The Houeskeeper’s Encyclopedia, E. Haskell, 1861
Recipe Source: Good Things To Eat, As Suggested By Rufus; A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes, c.1911.
Hounds, Horses, and Cranberry Sauce: A Glimpse of an Historic Thanksgiving Tradition and Recipe from Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Recipe Source: The American Frugal Housewife by Lydia Child, 1832.
Article in Outlook by the Bay Magazine, Holiday Issue 2020, p. 12 with Two 19th c. Recipes (Cranberry Sauce & Cranberry Baked Pudding)
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Article in Outlook by the Bay Magazine, Holiday, 2019 Edition, p.44, with 19th c. Rcipe
Chesapeake Family Magazine Article
December 5, 2019
CARAWAY SEED BREAD
ORANGE PEEL BREAD
Recipe Source: Aunt Babette's" Cook Book: Foreign and domestic receipts for the household: A vaulable collection of receipts and hints for the housewife, many of which are not to be found elsewhere., by "Aunt Babette", Cincinnati: Block Pub. and Print Co., 1889.
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Submitted by Evelyn Green Bowers, Jonas Green House, Annapolis
Recipe Source: Manuscript recipe by Martha Washington's granddaughter, Martha Parke Custis (Washington's Mount Vernon)
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: American Cookery by Amelia Simmons (1796), the first cookbook published in America by an American.
Recipe Sources:Hand-Book of Practical Cookery by Pierre Blot. New York: 1884 and The Boston Cooking School Cook Book by Fannie Merritt Farmer. Boston, 1896.
Recipe Source: Two 15th c. Cookery-Books by Thomas Austin, 1888 which is based on several period English manuscripts, most notably Harleian MS. 279 and Harleian MS. 4016, both circa 1425-1450:
Recipe Source: John Townshend, The Universal Cook, or Lady’s Complete Assistant (London, England, 1773)
Recipe Source: The c.1824 Baltimore manuscript journal of Ann Maria Morris.
Recipe Source:Sarah Josepha Hale (THE "MOTHER" OF THANKSGIVING), The Good Housekeeper, Boston, 1841
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Recipe Source: Maryland’s Way, The Hammond-Harwood House Cook Book (Annapolis, 1963)
Source: Mrs. John C. Plews, Anne Arundel County
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis 1963)
Source: Mrs. Carroll Alden, Taney Avenue, Annapolis
Recipe Source: Maryland's Way, The Hammond-Harwood House Cook Book (Annapolis, 1963); Submitted by Amelia Pinkeney D. Lurman, Harford County
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Joyce explains the dessert course display she created at the Hammond-Harwood House in Annapolis. The display depicts the Loockermans, the family who lived in the house in the 19th century, entertaining their guests in 1825. This video offers a look at a dessert course in the style of service a la francaise, or French Service, the dining style of the day.
Maryland Connection: Mrs. William P. C. Lippitt, Cumberstone, Anne Arundel County
Copyright © 2021 A Taste of History - All Rights Reserved.
Powered by GoDaddy Website Builder