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HISTORIC PICKLES
PICKLED RED CABBAGE
PICKLED RED CABBAGE
PICKLED RED CABBAGE
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
TOMATO KETCHUP
PICKLED RED CABBAGE
PICKLED RED CABBAGE
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
CUCUMBER KETCHUP
Article: CATCH UP ON KETCHUP'S HISTORY
Article: CATCH UP ON KETCHUP'S HISTORY
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
Article: CATCH UP ON KETCHUP'S HISTORY
Article: CATCH UP ON KETCHUP'S HISTORY
Article: CATCH UP ON KETCHUP'S HISTORY
(Summer 2021 Article for Outlook by the Bay Magazine by Joyce White
HISTORIC PRESERVES
BARBERRY PRESERVES
RASPBERRY & RED CURRANT JELLY
RASPBERRY & RED CURRANT JELLY
Recipe Source: A Closet for Ladies and Gentlewoman, Or, the Art of Preseruing, Conseruing, and Candying printed in 1608 for Arthur Iohnson, dvvelling neere the great north dore of Pauls, 1608 in London.
RASPBERRY & RED CURRANT JELLY
RASPBERRY & RED CURRANT JELLY
RASPBERRY & RED CURRANT JELLY
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
PINEAPPLE PRESERVES
RASPBERRY & RED CURRANT JELLY
PINEAPPLE PRESERVES
Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society
QUINCE PASTE
CARROT MARMALADE: MAKING DO IN THE Great War
PINEAPPLE PRESERVES
Recipe Source: A redaction based on many historic recipes.
APPLE MARMALADE
CARROT MARMALADE: MAKING DO IN THE Great War
CARROT MARMALADE: MAKING DO IN THE Great War
Recipe Source: The Kentucky Housewife by Lettice Bryan (1839)
CARROT MARMALADE: MAKING DO IN THE Great War
CARROT MARMALADE: MAKING DO IN THE Great War
CARROT MARMALADE: MAKING DO IN THE Great War
Recipe Source: The Great War Cook Book, From Trench Pudding to Carrot Marmalade by May Myron, c. 1915 (Published in 2014 by Amberley Publishing with an Introduction by Eleri Pipien)
CITRON WATERMELON PRESERVES
CITRON WATERMELON PRESERVES
CITRON WATERMELON PRESERVES
Recipe Source:Buckeye Cookery by Estelle Woods Wilcox. Minneapolis: 1877.
CHERRY PRESERVES
CITRON WATERMELON PRESERVES
CITRON WATERMELON PRESERVES
Recipe Source: Miss Leslie's Directions for Cookery by Eliza Leslie (Philadelphia, 1851 ed.)