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BOOK REVIEW
FOOD IN THE CIVIL WAR ERA, THE NORTH
Edited by Helen Zoe Veit
American Food in History Series
Michigan State University Press: East Lansing, 2014
ALEXIS SOYER'S MAGIC STOVE
FOOD BY SEA AND LAND DURING THE FRENCH & INDIAN WAR
In 1753, Charlotte Browne, matron of the general hospital of New York, write a journal documenting an exciting, adventurous, dangerous, and unpredictable phase of her life as a nurse during the French & Indian War. Her journal entries include much about the foods available to her, both on board the HMS London and during the long trek she endured following Braddock's campaign. Click below to learn about these foods.
TEST YOUR FOOD TERM KNOWLEDGE
I finally had the opportunity to visit Manhattan's phenomenal bookstore, The Strand, which contains over 18 miles of books, new and used. Of course, I drifted over to the food and cooking section and was happy to find the out-of-print book, The Dictionary of American Food & Drink by John Mariani (New York, 1983). This book contains a lot of terms inspired by American cowboys, loggers, Native Americans, or by region. Below are some of Mariani's entries for culinary terms that are unusual, out-of-use, or just plain interesting. Disclosure: Some of Mariani's history is sketchy or incomplete but the names are fun!